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On demand training

American Heart Association-Corporate Safety Solution - Online Training + Scheduled Skills Assessment
Website: http://mycsskc.enrollware.com/registration/schedule.aspx#ct38330
Contact email: bbrownell@mycsskc.com
Telephone: Telephone: 1-866-770-0930 for content questions and to schedule the skills portion
CACFP - A Call to Action - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Healthy Nutrition Environment - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Menu Planning - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Nutrition 101 - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Nutrition Overview - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Purchasing Food in the CACFP, Part 1 - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Purchasing Food in the CACFP, Part 2 - 1 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
CACFP - Purchasing Food in the CACFP, Part 3 - 1/2 hour - No cost to providers.
Website: http://health.mo.gov/living/wellness/nutrition/foodprograms/cacfp/training.php
Contact email: lmshelp@slu.edu
Telephone: For training content questions: 1-800-733-6251
Care Courses - Approved through 2014
Website: http://www.carecourses.com/PublicPages/States_Missouri.aspx
Contact email: info@carecourses.com
Telephone: 800-685-7610
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  • Canceled